Vegan Chili

I've tried many veggie chili recipes but each time, I felt like it was missing something. I love to play around in the kitchen until I feel like I have perfected the recipe and I can share it with all of you. I kept thinking of how I can give it that hardy texture not... Continue Reading →

Homemade Garlic-Lemon Hummus

    Ingredients: 1 (15oz) can chickpeas 2 to 3 tablespoons of chickpea water (from the can) 1/4 cup fresh lemon juice 1/8 cup tahini paste 1 medium garlic clove, minced 2 tablespoons extra-virgin olive oil 1 teaspoon salt 1/2 teaspoon 7 spice 2 tablespoons pine nuts (to garnish) pinch or two of dried oregano... Continue Reading →

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