Jackfruit “Pulled Pork”

Hey guys welcome back! So, I've been hearing all about the buzz lately on this jackfruit pulled-pork and I wanted to give it a try. I did try it out in California, if you looked at that post and it was pretty good but I felt like the barbecue sauce was too strong. I also... Continue Reading →

Homemade Garlic-Lemon Hummus

    Ingredients: 1 (15oz) can chickpeas 2 to 3 tablespoons of chickpea water (from the can) 1/4 cup fresh lemon juice 1/8 cup tahini paste 1 medium garlic clove, minced 2 tablespoons extra-virgin olive oil 1 teaspoon salt 1/2 teaspoon 7 spice 2 tablespoons pine nuts (to garnish) pinch or two of dried oregano... Continue Reading →

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