Pumpkin Spice Nice Cream

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This Friday is the first day of fall and I cannot wait! Luckily, being born and raised in Michigan I get to enjoy the perks of all 4 seasons..at least for now. Anyone else love the fall as much as I do?  I’m going to do a pumpkin series for the season! If you love the pumpkin spice trend as much as I do, be sure to come back to my page for future recipes.

Ingredients:

approximately 4 frozen bananas

1/2 cup pumpkin purée

1 teaspoon vanilla extract

3 pitted dates

1 teaspoon pumpkin spice

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup coconut cream

Blend all the ingredients together in a food processor or high speed blender and enjoy!✨

I like to top it off with little almond date balls. I think it goes perfectly with the flavors and not to mention are also nutritious.

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